We checked into our hotel and watched as the RER sped past our window. Then, it was off to find some food. A boulangare just down the street had a very bubbly assistant who was happy to let us try out our fledgling French. Julienne was nice enough to let the rest of us choose desert. Skylar and I choose coffee flavor and Sylvia choose chocolate. We all agreed, the pastry she choose was the best.
Skylar's advice about pastries - don't have more then one every other day.
Happy to have pastries to eat!
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